Caesar salad with shrimp

Caesar Salad with Shrimp Recipe

Caesar Salad with Shrimp is a dish that combines tender seafood and the classic flavor of Caesar salad. Shrimp give the salad an exquisite taste, while croutons and flavorful dressing make it irresistibly delicious.

Ingredients

• 250g shrimp (large shrimp works best)
• 1 head of romaine or iceberg lettuce
• 1 cup of croutons (bread crumbs or seasoned croutons)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 egg yolk
• 2 tsp mustard
• 2 tsp lemon juice
• Salt and freshly ground black pepper to taste

Instructions

1. Peel and clean the shrimp. Pat them dry with paper towels.
2. Heat olive oil in a skillet and sauté the shrimp until golden, about 2-3 minutes on each side. Add minced garlic and sauté for an additional minute. Remove from heat and let the shrimp cool.
3. Prepare the dressing: in a bowl, mix egg yolk, mustard, lemon juice, salt, and black pepper. Gradually whisk in olive oil until a thick dressing forms.
4. Tear the lettuce leaves into small pieces and place them in a large bowl.
5. Add the sautéed shrimp and croutons to the salad. Gradually pour in the prepared dressing and gently toss all ingredients.
6. Sprinkle the salad with grated Parmesan cheese.
7. Serve the Caesar Salad with Shrimp immediately to enjoy its freshness and flavor.

Tips

• Use fresh and large shrimp for the best taste.
• Freshly squeezed lemon juice is recommended for the dressing.
• If croutons are not available, seasoned croutons or bread crumbs can be used.
• Toast the croutons in a skillet for extra crunchiness.
• Add Parmesan cheese just before serving to preserve its aroma.
• For a richer flavor, you can add a few drops of soy sauce to the Caesar dressing.
• Serve the salad in a deep bowl for an elegant presentation.
• A couple of drops of Worcestershire sauce can be added for extra depth of flavor.
• This salad pairs well with crispy bacon pieces.
• Garnish the salad with red pepper flakes and parsley leaves.

Common Mistakes

• Over-salting: Be mindful of the amount of salt used, as Parmesan and mustard can be salty.
• Over-tossing the salad: Avoid excessive tossing to prevent crushing the texture of the salad.
• Using stale shrimp: Fresh shrimp is recommended for the best taste and texture.

Fun Fact:

Caesar Salad was created by Italian chef Caesar Cardini in Tijuana, Mexico, in 1924. He invented this salad using the ingredients he had on hand and named it after himself. Since then, Caesar Salad has become a popular dish worldwide with many variations, including this version with shrimp.