Apricot jam

Recipe: Apricot Jam

Apricot Jam is a wonderful way to triple the sweetness and aroma of summer, to enjoy them at any time of the year. This delicious jam can be used for sandwiches, desserts, and baking.

Ingredients

• 1 kg ripe apricots
• 800 g sugar
• 1 lemon (zest and juice)

Cooking Steps

1. Wash the apricots well, cut them in half, and remove the pits.
2. In a large pot, mix the apricots and sugar, leave for a few hours for the apricots to release juice.
3. Add lemon zest and juice, stir.
4. Heat the mixture over medium heat, bring to a boil, then reduce heat to low.
5. Simmer the jam, stirring, for about 1-2 hours or until the mixture thickens and the apricots are soft.
6. Pour the ready jam into sterilized jars, seal with lids.
7. Wait for the jam to cool, then store in a cool place.

Tips:

• Use ripe, but not overripe apricots for a brighter jam flavor.
• Optionally, add a little cinnamon or vanilla sugar to the jam for extra aroma.
• Adjust the amount of sugar based on your taste preferences.
• To make the jam more intense, add pits in cheesecloth and place in the jam.
• Stir the jam occasionally during simmering to prevent scorching.
• Add finely chopped lemon zest for a bright aroma in the jam.
• If apricots are too sour, add a little extra sugar.
• Thoroughly sterilize jars and lids to prevent jam spoilage.
• Stir the jam with a soft wooden spoon to avoid damaging apricots.
• Apricot jam is a great treat for breakfast or dessert.

Common Mistakes:

• Using overripe apricots can make the jam too soft and watery.
• Too much sugar can overpower the natural taste of apricots.
• Skipping the step of macerating apricots with sugar can affect the texture and aroma of the jam.
• Inadequate stirring during simmering can lead to scorching and uneven thickening.
• Insufficient simmering can make apricots not soft enough and textured.
• Skipping the step of adding lemon zest and juice can make the jam less aromatic.
• Boiling too vigorously can lead to overcooking apricots.
• Low-quality or loosely closed jars can lead to jam spoilage.
• Storing jam in humid conditions can cause mold or fermentation. 10. Not monitoring the simmering of the jam, which can lead to insufficient thickening consistency.

Fun Facts

• Apricots are rich in vitamin A, which is beneficial for vision and skin.
• Apricot jam is often used in baking and desserts.
• Apricots are rich in natural sugars, making the jam delicious and sweet.
• Apricots are considered a symbol of life and immortality in some cultures.
• Apricots are often used in cosmetic products to moisturize and nourish the skin.
• Apricot jam can be used as a filling for pies and cakes.
• Apricot jam can be added to yogurt and oatmeal to enhance the flavor.
• Apricot jam is a great way to preserve vitamins and aroma for winter.
• In some cultures, apricots are considered a symbol of love and family happiness.
• Apricot jam can be given as a gift to share the joy and warmth of summer.

Now you have a wonderful recipe for apricot jam that will allow you to preserve the sunny warmth and bright taste of summer for the winter. Enjoy this fragrant and sweet delicacy for breakfast, desserts, and your favorite dishes. This jam will be a real treat for you and your loved ones, as well as a wonderful gift for friends.

Prepare apricot jam following our recipe and enjoy the bright flavors of summer at any time of the year. Share this delicious treat with your loved ones and friends to bring them joy and warmth. Try variations with added spices or other fruits to create your own unique jam recipe. Don't miss the chance to make your weekdays brighter and more delicious with this fragrant treat!