Currant jam

Currant Jam: Aroma and taste of nature in every jar.

Currant jam is a delicate and aromatic treat that can brighten up your breakfast or tea time. In our article, you will find a simple and tasty recipe for making currant jam, as well as useful tips on ingredient selection and storage. Discover interesting facts about this berry delicacy and create a true delight from nature's gifts.

Currants are perennial shrubs that grow in a temperate climate. Their juicy and tart berries are an excellent ingredient for making jam, preserves, compotes, and other desserts. Currants are rich in vitamin C, and their vibrant color and unique taste make them a popular choice for preservation.

Currant Jam Recipe:

Ingredients:

• 500 g fresh currants
• 400 g sugar
• 1/2 lemon (juice)

Preparation steps:

1. Wash the currants and pat them dry with a paper towel.
2. Remove the stems and sort the berries, discarding any damaged or overripe ones.
3. Transfer the currants to a large saucepan and add the sugar.
4. Add the juice of half a lemon to give the jam a bright flavor and preserve its freshness.
5. Place the saucepan over medium heat and bring the mixture to a boil, stirring to dissolve the sugar completely.
6. Reduce the heat and simmer the jam over low heat for 20-25 minutes until the berries are soft and the jam has a thick liquid consistency.
7. Pour the finished jam into sterilized glass jars and seal them with lids.
8. Invert the jars and let the jam cool to room temperature before placing them in the refrigerator.

Variations of currant jam:

• Currant jam with vanilla: Add a vanilla bean or vanilla extract during the jam making to give it a delicate aroma and unique taste.
• Currant jam with mint: Add fresh mint leaves during cooking to give the jam a fresh and refreshing taste.
• Currant jam with ginger: Season the jam with ground ginger or freshly grated ginger to add notes of spiciness and aroma.
• Currant jam with orange: Add orange zest and juice to give the jam a sweet-tart citrusy taste and aroma.
• Currant jam with lavender: Add dried lavender flowers during cooking to give the jam a subtle aroma and taste.

Common mistakes:

• Overcooking the jam can make it too thick and less appetizing. Be sure to watch the cooking time to avoid overcooking the berries.
• Using the wrong proportion of sugar can make the jam too sweet or not sweet enough. Be sure to follow the recipe or adjust the amount of sugar to your taste.

Tips and recommendations:

• You can add more lemon juice or lemon zest for a unique flavor twist to the jam.
• Before starting to make jam, make sure that the jars and lids are sterilized to keep the product fresh and long-lasting.
• If you prefer the jam less sweet, you can reduce the amount of sugar in the recipe.
• Use only fresh and ripe currants for a rich color and flavor in the jam.

Interesting facts about currants:

• Currants are related to gooseberries and got their name due to the resemblance of the berries to pears.
• Currants are rich in vitamins A and C, as well as minerals such as potassium and magnesium.
• Currants are widely used in cuisine to create sweet and sweet-tart dishes such as jam, pies, and drinks.

Now that you have a simple and tasty recipe for currant jam, you can enjoy this berry delicacy anytime. Add the aroma and taste of nature to every jar of jam and treat yourself and your loved ones to this delightful dessert!