Plum jam

Plum Jam

Plum Jam is a wonderful way to enjoy the sweet and aromatic harvest of plums at any time of year. It is perfect for toast, sandwiches, or desserts.

Ingredients:

• 1 kg ripe plums
• 800 g sugar
• 1 lemon (zest and juice)

Instructions:

1. Rinse the plums well and dry them.
2. Cut the plums in half and remove the pits.
3. In a large saucepan, mix the plums and sugar, let it sit for about an hour to allow the plums to release their juice.
4. Add the lemon zest and juice, mix well.
5. Heat the mixture over medium heat, bring to a boil, then reduce the heat to low.
6. Simmer the jam, stirring occasionally, for about 1-2 hours or until the plums are tender and the jam has thickened.
7. Pour the jam into sterilized jars, seal with lids.
8. Allow the jam to cool before consuming.

Tips:

• Choose ripe and sweet plums for a more delicious jam.
• Adjust the sugar according to your preferences - add more or less.
• Add lemon zest and juice for brightness of aroma and flavor balance.
• Place the plum pits in cheesecloth and add to the jam for extra aroma and a touch of bitterness.
• Stir the jam occasionally to avoid burning.
• You can add a little vanilla sugar for additional flavor.
• If the jam is too liquid, increase the simmering time to allow the liquid to evaporate.
• Stir the jam with a wooden spoon to avoid damaging the plums.
• For maximum aroma preservation, ensure the jars are well sterilized and tightly sealed.
• Store the jam in a cool, dry place, away from direct sunlight.

Common mistakes:

• Using unripe plums can result in an inconsistent jam.
• Too much sugar can make the jam overly sweet.
• Inadequately washing the plums may leave dirt or debris on the fruit.
• Skipping the step of allowing the plums to sit with sugar can affect the texture and aroma of the jam.
• Inadequate stirring during simmering can lead to burning and uneven thickening.
• Ignoring lemon zest and juice can make the jam less aromatic and fresh.
• Boiling too vigorously can soften the plums to a puree-like consistency.
• Insufficient simmering can leave the plums undercooked and lacking texture.
• Low-quality or loosely sealed jars can result in product spoilage.
• Storing jam in humid conditions can lead to mold or fermentation.

Fun facts:

• Plum jam is often used in pastries, cakes, and pies.
• Plum jam has a pleasant aroma and rich flavor.
• In ancient times, plums were considered symbols of wealth and fertility.
• Plum jam is often added to yogurts and porridge for flavor and aroma.
• Plums contain vitamin A, B vitamins, and antioxidants.
• Plum jam can be used as a filling for baked goods.
• Plum jam is a great addition to breakfasts and tea time.
• Plums are considered one of the first cultivated plants by humans.
• Plum jam can be prepared with various spices, such as cinnamon or vanilla.
• In some cultures, plum jam is associated with rituals and traditions.

Now that you are familiar with plum jam, you can prepare this aromatic and delicious treat to enjoy the bright flavors of summer even in the cold winter months. Plum jam will be a great addition to your breakfast, dessert, or cup of tea. Try different variations with added spices and experiment with flavor combinations.