Chicken teriyaki

Chicken Teriyaki

Chicken Teriyaki is a wonderful example of how simple ingredients can turn into a magical dish. Juicy pieces of chicken, fried to a golden brown and baked in a flavorful teriyaki sauce, provide a unique taste and aroma. Serve them with rice and fresh vegetables for a balanced and delicious lunch or dinner.

Chicken Teriyaki Recipe:

Ingredients:

• 500g chicken fillet, cut into pieces
• 1/2 cup teriyaki sauce
• 2 tbsp cooking oil
• 2 carrots, thinly sliced
• 1 broccoli, divided into florets
• Green onions for garnish
• Cooked rice for serving

Preparation steps:

1. Making teriyaki sauce:

   • If you don't have ready-made teriyaki sauce, you can make it yourself by mixing soy sauce, honey, mirin (Japanese sweet cooking wine), and finely chopped ginger in a ratio of 2:1:1:1.

2. Preparing the chicken:

   • Cut the chicken fillet into small pieces.

3. Frying the chicken:

   • Heat a skillet with oil over medium heat.
   • Fry the chicken pieces until golden brown on both sides, about 5-7 minutes.

4. Cooking the vegetables:

   • In another skillet, heat a little oil.
   • Cook the sliced carrots and broccoli until tender, about 5-7 minutes.

5. Baking in the sauce:

   • Once the chicken and vegetables are cooked, add teriyaki sauce to the skillet with the chicken.
   • Stir to coat each piece of chicken with the sauce.
   • Then add the cooked vegetables to the skillet with the chicken and mix.
   • Continue cooking over medium heat for another 2-3 minutes to thicken the sauce slightly and infuse the vegetables with the teriyaki flavor.

6. Serving:

   • Serve Chicken Teriyaki hot, with cooked rice.
   • Garnish with sliced green onions for decoration.

Tips and recommendations:

• Marinating the chicken: If you have time, you can marinate the chicken in teriyaki sauce before frying. This will give the meat an even richer flavor.
• Adding vegetables: You can use your favorite vegetables according to your taste. In addition to carrots and broccoli, bell peppers, peas, or zucchini will go well.
• Serving: Chicken Teriyaki pairs well with rice, but can also be served with noodles or fresh vegetables.

Common mistakes:

1. Overcooking the chicken: Overcooking the chicken at too high a temperature or cooking it for too long can lead to the meat becoming dry. Be sure to monitor the frying process and don't overdo it.
2. Undercooking the sauce: It's important to let the teriyaki sauce thicken slightly and soak into the meat and vegetables. Don't rush it, give it time to develop its flavor.
3. Stirring too frequently: Stirring the chicken and vegetables too often can cause the vegetables to become mushy and lose their texture. Only stir when necessary.

By following this simple recipe and avoiding common mistakes, you can prepare a tasty and aromatic Chicken Teriyaki that will delight you and your loved ones!